Bulfam Meat Suppliers Limited
Meat Delivery Policy
Last Updated: 8th May 2025
1. Delivery Areas
We currently deliver to these regions in Kenya:
- Nairobi County (All sub-counties)
- Kiambu County
- Kajiado County
- Thika Town
- Machakos Town
- Limuru
Enter your address at checkout to confirm availability.
2. Delivery Schedule
| Order By | Delivery Window | Fee (KES) |
|---|---|---|
| 3:00 PM | Next business day (8AM-5PM) | 300-800* |
| 12:00 PM | Same day (3PM-7PM) | 500-1,000* |
*Fees vary by location. Calculated at checkout.
3. Meat Handling & Packaging
Your order arrives:
- Chilled (0-4°C): Vacuum-sealed in insulated coolers with ice packs
- Frozen (-18°C): Double-wrapped in freezer-safe packaging
All packages include handling instructions and expiry dates.
4. Delivery Requirements
To ensure meat quality:
- Someone must receive and refrigerate within 30 minutes
- Provide accurate gate codes/building access
- Unavailable? Specify safe drop-off location at checkout
We cannot leave perishable items unattended.
5. Delivery Problems
If issues occur:
- Temperature concern? Refuse delivery and call us immediately
- Wrong/missing items? Take photos and email within 2 hours
- Late delivery? Contact us for compensation (vouchers or discounts)
6. Wholesale Deliveries
For restaurants/hotels:
- Minimum order: 10kg per meat type
- Early morning deliveries (5AM-9AM) available
- Custom schedules for bulk buyers
Contact sales@bulfammeatsuppliers.com for contracts.
Need Help?
📞 +254 718 233 716 (7AM-7PM)📧 deliveries@bulfammeatsuppliers.com
📍 [Your Butchery Physical Address]
